Baby Audrey’s Ruffle Cake

This pretty cake was full of girly ruffles and subtle polka dots on gray fondant. To make this yourself, bake 2 10-inch rounds and 3 8-inch rounds.  It took 2 batches of buttercream icing to get all the ruffles on there. Cover the bottom with a buttercream crumb-coat and the top layer in fondant (over buttercream). Add […]

Elegant Wedding Cake in Turquoise

My first official wedding cake was a hit!  My sweet niece, Ellen, wanted elegance.  I gave it my all.  It wasn’t without a few road bumps (literally!) and obstacles, but it turned out to be beautiful.  I made the flowers by hand out of gum paste.  The ribbon is made of plastic.

This post may contain affiliate links, which means that if you click on one of the product links, I am likely to receive some sort of referral credit for any purchase you make.