Easy Strawberry Cheesecake Bites

I found this idea on pinterest, although I made it even easier and just a little more delicious.
Note- I’m taking these to a party.  In order to keep these from rolling around on a plate and keep them somewhat upright, I’ve put them in Deviled Egg Trays with Snap On Lids.

Now, on to the recipe:
You need-

  • Fresh Strawberries
  • Ready to Eat Cheesecake Filling (found by the cream cheese at the grocery store)
  • Nature Valley Cinnamon Crunchy Granola bars (or any sweet granola)

Find  the best strawberries and wash them. Cut off the green leaves and hollow out the center.

Put some ready-made Philadelphia CheeseCake Filling in a piping bag. (I used a star tip, but you can use none or whatever you want. You can also use a gallon baggie if you don’t have a piping bag.)
Fill each strawberry with the cheesecake filling… make sure to put enough in there! It’s delicious!
I topped these off with a crushed-up Nature’s Valley Cinnamon Granola bar.






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