Great Beer Bread

The secret to really good beer bread is the beer.  Of course, you can make it taste fine with regular beer as long as you don’t forget the butter, but the best beer bread needs Shiner Bock.

Recipe –

Set oven to 350.

Spray a 9×13 baking dish with baking spray.


  • 3 cups self rising flour
  • 1 cup sugar (will still taste good with 3/4 cup)
  • 1 bottle of Shiner Bock beer
  • 1 stick of salted butter, melted – set aside at first.  Do not mix in with the batter.

Mix the sugar, flour, and beer in a bowl until all dry parts are moistened.  Pour into baking dish, making sure to spread it evenly.

Bake for 25-30 minutes.  At that time, poke hole in the bread all over the place with a fork or something sharp.  Pour the melted butter over the whole thing, trying to get every inch wet.

BAKE for 10-15 more minutes, or until top is golden brown..

Serve warm.



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